No.1 Cuisinart CRC-400 4-Cup Rice Cooker Comment
Cuisinart CRC-400 4-Cup Rice Cooker

- 4-cup Cuisinart rice cooker steams rice, meats, and vegetables
- Square modern shape finished in brushed stainless steel
- Stainless-steel steaming basket; glass lid; paddle and measuring cup
- Automatically switches to warm when cooking is done
- Measures 7-3/4 by 7-3/4 by 9 inches; all removable parts dishwasher-safe; 3-year warranty
Cuisinart 4 Cup Rice Cooker has a brushed stainless housing and embossed Cuisinart logo. Makes 4-7 cups of rice. Traditional Lever control with warm and cook settingsHealthy cooking and sleek modern design meld in this rice cooker from Cuisinart. A smaller version of the eight-cup cooker, this one also features a handsome brushed stainless-steel exterior, a square shape with rounded corners, chrome-plated handles, and a glass lid with a stainless rim, chrome knob, and steam vent hole. Inside you’ll find a high-quality stainless-steel steaming basket and a nonstick cooking bowl that produces 4 to 7 cups of rice. The cooker also steams vegetables and thin cuts of meat, creating a complete, fat-free meal with little effort. Besides various types of rice, the cooker cooks couscous, polenta, oatmeal, boiled eggs, shrimp, and much more. An included booklet presents gourmet recipes for such mouth-watering meals as Creamy Parmesan Risotto with Asparagus, and Teriyaki Steamed Chicken with Cranberry Wild Rice.
One lever is all that’s required to flip the machine on. Two different colored LED lights illuminate, one during the cooking phase, and the other when the machine automatically switches to warm when cooking is done. Included with the machine are a textured plastic paddle for stirring and serving, and a plastic measuring cup calibrated specifically for rice. All the unit’s removable parts are dishwasher-safe. The cooker measures 7-3/4 by 7-3/4 by 9 inches, and is covered by a three-year warranty. –Ann Bieri


This entry was posted by eggcooker on September 11, 2011 at 6:38 am, and is filed under Cuisinart Egg Cooker. Follow any responses to this post through RSS 2.0.You can leave a response or trackback from your own site.
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#2 written by K. Beck "hypnokat" 8 months ago81 of 84 people found the following review helpful:

Love my rice cooker!,September 6, 2004 ByThis review is from: Cuisinart CRC-400 4-Cup Rice Cooker (Kitchen)This rice cooker is a great addition to any kitchen. I love the steamer basket addition which allows me to cook additional food items at the same time as my rice. The steamer basket is great for hard and soft boiled eggs. When using this cooker, make sure that you go by the directions on the rice itself, not by the instructions in the manual (rice to water ratio). Also, the rice does have a tendency to boil over. I usually put a little butter in with the rice to prevent this from happening. I’m very pleased with my purchase and highly recommend it.
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#3 written by S. Lamont 8 months ago32 of 32 people found the following review helpful:

Quick and easy meals for one!,October 9, 2005 ByThis review is from: Cuisinart CRC-400 4-Cup Rice Cooker (Kitchen)I love my Cuisinart 4-cup rice cooker! It’s just the right size for a single cook or for a couple. I’ve made brown and wild rice in it with good results, and steamed broccoli and tofu in the steamer basket at the same time for a quick, easy meal. It’s also wonderful for making oatmeal in the mornings with no stirring or burning. So nice to have breakfast waiting when you get out of the shower! The non-stick cooking surface makes for easy cleanup, too.
Tip: If you spray the inside of the cooking pot with a bit of nonstick cooking spray, you won’t have any trouble with boiling over.
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Big disappointment,
It’s easy to clean and sure looks great on your countertop!
Positive feedback stops here.
I made a mess out of cooking rice (all the negative reviews are true) until I figured that I should use slightly less water than the recommended quantity. After that, I spent 1 year using it nonstop (we eat rice every day).
365 days later, the non-stick bowl is BADLY chipped, like little bubbles that burst on the bottom and left pinhead-sized chips. I swear that I never used anything else than the included plastic scoop (and sponge for cleaning) and never ever scratched it, so I’m 100% sure the non-stick coating quality is to blame.
Add to that that non-stick coating is toxic*, this baby is out of my kitchen as soon as I can afford a Zojirushi. They’re not as elegants, but they last forever.
For more info on teflon toxicity, visit http://www.ewg.org
http://www.ewg.org/issues/pfcs/20051214/index.php
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